Ape Nera Sicula's Madonie Multiflower Honey is produced on the Madonie mountain range in northern Sicily. Its color is dark amber, but can vary depending on crystallization. Its aroma and flavor are generally delicate, but can vary in intensity.
 Sicilian beekeeping boasts the production of the finest and most typical Sicilian honey, produced by the native Sicilian bee, the Black Bee (Apis mellifera siciliana), also declared a Slow Food Presidium . Known as black for its very dark color, the Sicilian bee stands out for its important characteristics, such as productivity and precocity. Furthermore, the Sicilian bee consumes very little honey and possesses a strong ability to develop even from small colonies.
 Please note that the information on honey density and color described on this page may vary slightly depending on the time of year.