Like the name of one of the first settlements of old Gangi, in whose territory the grapes of this Moscato di Sicilia ripen until they become golden in color.
 The small vineyard Part. 193 of “Str. Comunale Marraffo” is located at 850 meters above sea level, on a gentle slope with clayey soil rich in minerals .
 The grapes are dried on racks in a naturally ventilated environment. The pressing is gentle , and the must ferments in steel, where it ages for approximately 12 months .
 Cultivation and processing are exclusively organic , fully following the entire company philosophy.
 Elegant on the nose, with hints of candied fruit and notes of aromatic herbs from the Upper Madonie. On the palate, it is sweet, enveloping, long, and velvety. Excellent after a meal , paired with blue cheeses, dry pastries, ricotta, and dark chocolate ; or simply for a moment of relaxation and meditation.
 Limited production , offered in 500 ml bottles.