A typical filled shortcrust pastry. An ancient and traditional dessert from Gangi.
 During the Christmas season, tradition dictates the “cucchia,” a shortcrust pastry filled with almonds, raisins, and dried figs.

 Ingredients: almonds, pine nuts, raisins, 00 flour, eggs, sugar, yeast, natural flavors.

 Gli Antichi Sapori delle Madonie is a historic bakery in Gangi, also offering many other traditional delicacies. Typical sweets, inimitable in flavor. A perfect balance of intense flavors: almonds, pine nuts, raisins, and citrus aromas. Like the Cucchie, Turrunetta, and Taralla, all are DE.CO. certified, the prestigious municipal designation of origin that only traditional products can receive.