A delicate and aromatic flavour, unique and inimitable, thanks to the addition of the Nepetella herb that grows spontaneously in the Madonie Park and the Manna, typical of the area, it is well suited even to the most delicate palates, unaccustomed to "Amarissimi".

 Ingredients : alcohol, sugar, natural herbal flavors (4%), manna (0.2%), calamint. 26% vol.

 When and how to enjoy "L'Amaro Bergi": On any occasion, excellent neat, on the rocks, with seltzer, in coffee, and on ice cream.
 Optimal Temperature: Serve at -2°C, we recommend serving it chilled to enhance the characteristics of the herbs that compose it.